So, I just discovered this recipe. We are putting together recipe books in YW for our girls that are seniors this year. This recipe is from Eloise, the lovely lady I serve with. So, SO easy. And I don't remember the last time I fixed something all my kids (minus one) kept eating it until it was gone. They loved it! And I love that! No pictures, sorry.
Enchilada Layered Casserole
Add 1 can tomato soup
1 can water (can use 1/2 can water & 1/2 can salsa)
1 packet taco seasoning
Layer corn or flour soft shell tortillas, meat and grated cheese 3 times.
Bake for 30 min. at 375*.
I know, amazing that I have a disclaimer when I've only made it once--but I do. She said this is a really liberal recipe. I didn't have any tomato soup so I used a can of tomato sauce and omitted the water. I did add salsa and some refried beans I had in the fridge.