This is by no means fancy. Most of my dinner items are not fancy, and a lot of them involve ground beef. I'm a dairy farmers daughter, lest you forget....beef-it's what's for dinner. But it is really good. This recipe is from my mom. Mike likes to heat the leftovers and put them on a tortilla, roll 'em up and walk out the door. Super easy lunch.
1 lb. ground beef browned & drained
1 can pork & beans
1 can kidney beans
1 Tbl. vinegar
1/4 cup brown sugar
1/2 cup ketsup
1 Tbl. mustard
chopped onion to taste
Combine all ingredients together. Put in 9x13 pan, top with cheese and heat through.
~the farmgirl disclaimer~
I started out making this in a 9x13, but now I just make it in a skillet and heat it on the stove. Less dishes and time. Win, win.