Tuesday, November 22, 2011


~the farmgirl story~
So, yet another family recipe...brace yourselves, there's a lot of them. This dressing recipe is from my great grandma, maybe it's even further back than that. Are you looking for the best dressing recipe ever? Look no further. You should make this. It is fantastic. It's a Thanksgiving staple.


1 1/2 lbs. sausage browned
1 cup chopped onion
2 cup chopped celery
3-4 quarts seasoned stale bread (3 boxes Mrs. Cubbisons cube stuffing)
1 tbl. salt
2-3 tlb. parsley
1 tsp. pepper
1 1/2 tsp. sage
1 1/2 tsp. poultry seasoning

Cook sausage, onion and celery together until the celery is a bit soft. Mix bread and sausage, add seasonings and mix. Moisten with chicken broth until you grab a handful and it sticks together. Cover and heat through.

~the farmgirl disclaimer~
*I took a picture of the stuffing you need to buy, sometimes it's hard to find. Be sure to get the cubed stuffing. *I always err on the side of 'it might be a little too moist'--not a fan of dry stuffing!

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