Enchilada Layered Casserole

~the farmgirl story~
So, I just discovered this recipe.  We are putting together recipe books in YW for our girls that are seniors this year.  This recipe is from Eloise, the lovely lady I serve with.  So, SO easy.  And I don't remember the last time I fixed something all my kids (minus one) kept eating it until it was gone.  They loved it! And I love that!  No pictures, sorry.

Enchilada Layered Casserole

Brown 1 lb. ground beef together with one chopped onion and one chopped green pepper.  Season with salt & pepper to taste.
Add 1 can tomato soup
1 can water (can use 1/2 can water & 1/2 can salsa)
1 packet taco seasoning

Layer corn or flour soft shell tortillas, meat and grated cheese 3 times.
Bake for 30 min. at 375*.

~farmgirl disclaimer~
I know, amazing that I have a disclaimer when I've only made it once--but I do.  She said this is a really liberal recipe.  I didn't have any tomato soup so I used a can of tomato sauce and omitted the water.  I did add salsa and some refried beans I had in the fridge.

Bean Casserole

~ the farmgirl story~
This is by no means fancy.  Most of my dinner items are not fancy, and a lot of them involve ground beef.  I'm a dairy farmers daughter, lest you forget....beef-it's what's for dinner.  But it is really good.  This recipe is from my mom.  Mike likes to heat the leftovers and put them on a tortilla, roll 'em up and walk out the door.  Super easy lunch.

Bean Casserole

1 lb. ground beef browned & drained

1 can pork & beans

1 can kidney beans

1 Tbl. vinegar

1/4 cup brown sugar

1/2 cup ketsup

1 Tbl. mustard

chopped onion to taste

Combine all ingredients together.  Put in 9x13 pan, top with cheese and heat through.

~the farmgirl disclaimer~

I started out making this in a 9x13, but now I just make it in a skillet and heat it on the stove.  Less dishes and time.  Win, win.